Ninja Woodfire: The Swiss Army knife of backyard cooking

Ninja Woodfire: The Swiss Army knife of backyard cooking
(Image: Supplied)
Peter Griffin
Summer is coming, which means dusting off the barbecue and getting ready for what Kiwis love to do most – cook up a storm on a balmy evening in the backyard.That typically involves a gas-fired grill or, more authentically, cooking over charcoal for that smoky barbecue taste.So if I told you to consider replacing your Weber kettle, or that $30 Hibachi grill you picked up from Bunnings, with an electric oven, you’d probably laugh me out of the pool party.But hear me out.What if you had a machine designed for outdoor use that makes a m...

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