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The latest from Cheese columnist Juliet Harbutt

Juliet Harbutt is a Master of Cheese, columnist and book author who is based in Hawke's Bay.

Get cultured - know your Brie from your Camembert
Juliet Harbutt | Fri, 18 Sep 2020

The difference between an authentic Brie and Camembert is simply “terroir” – the characteristics imparted by the environment in which the cheese is produced. The same applies to any wine – it reflects the conditions of the site where the grapes were grown, including the climate,...