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The latest from Restaurant critic Simon Farrell-Green

Simon is the founder of Here, a magazine dedicated to NZ architecture and design. Simon was previously editor of HOME NZ, and Metro’s food director responsible for running Restaurant of the Year. He has written for Metro, Esquire and Monocle.

Restaurant review: Ahi, Auckland
Simon Farrell-Green | Fri, 25 Sep 2020

I’ve eaten at Ahi twice in the past few weeks and both times I had the same waiter. He had long hair and a gentle, self-deprecating manner. I liked him a lot – professional but not overbearing, detailed without being precious. He didn’t point at the food with his little finger in...