Review: Piha's Aryeh restaurant: unique, wild and seasonal

Review: Piha's Aryeh restaurant: unique, wild and seasonal
Lucas Parkinson has brought his culinary talents from posh Central Otago eateries to Auckland's wild west coast. (Image: Babiche Martens)
Brent Melville
It’s not the easiest commute from Auckland to the west coast settlement of Piha, a drive that took us an hour on a Sunday despite it being less than 40km out of the city.That got me thinking about the motivations of chef and restaurateur Lucas Parkinson in opening his latest venture in that location.Parkinson, who will be familiar to central Otago diners for his highly rated Ode Conscious Dining in Wānaka, comes with some impressive culinary credentials.He has graced the kitchens of Sydney’s Flying Fish seafood restaurant, Matakauri...

More The Life

My Net Worth: Karen Shires, PwC chair
The Life

My Net Worth: Karen Shires, PwC chair

'You've got to take the opportunities that come along'.

Aston Martin Vantage: a weekend with the $522k supercar
The Life

Aston Martin Vantage: a weekend with the $522k supercar

It has a stunning design, unmatched driving excitement and a big engine.

Matt Martel 22 Dec 2024
The Hoverair X1 is more clever camera than drone
The Life Review

The Hoverair X1 is more clever camera than drone

This little drone excels at what it's good at, but don't expect too much.

Ben Moore 22 Dec 2024
Ethical Christmas businesses making a mark
The Life

Ethical Christmas businesses making a mark

Small businesses offer alternative to mountains of Christmas waste and unethical labour.

Cécile Meier 17 Dec 2024