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Good Food

Restaurant reviews from Simon Farrell-Green, hospitality industry news from Jean Teng, Juliet Harbutt on cheese and the best writing on New Zealand's culinary scene.

'Very nice eating': could sockeye beat king salmon to our plates?
Oliver Lewis | Fri, 28 Jan 2022

Decades after it was last farmed here, a tasty salmon species could be about to reenter the market.