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Is A2 Milk even a good takeover prospect? By Rebecca Howard

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Good Food

Restaurant reviews from Simon Farrell-Green, hospitality industry news from Jean Teng, Juliet Harbutt on cheese and the best writing on New Zealand's culinary scene.

'Very nice eating': could sockeye beat king salmon to our plates?
Oliver Lewis | Fri, 28 Jan 2022

Decades after it was last farmed here, a tasty salmon species could be about to reenter the market.

Sacré bleu: lockdown ends Beaujolais Nouveau party
Sacré bleu: lockdown ends Beaujolais Nouveau party Brent Melville
Connoisseurs’ Corner – where to eat and drink in November
Connoisseurs’ Corner – where to eat and drink in November Jacqui Loates-Haver
Restaurant review: Peter Gordon's Homeland – good food made with love
Restaurant review: Peter Gordon's Homeland – good food made with love Eleanor Black
Connoisseurs’ Corner – where to wine and dine in August
Connoisseurs’ Corner – where to wine and dine in August Jacqui Loates-Haver
Restaurant review: Va Bene – bringing European corner bar chic to Auckland's Parnell
Restaurant review: Va Bene – bringing European corner bar chic to Auckland's Parnell Eleanor Black
Connoisseurs’ Corner – where to eat and drink in July
Connoisseurs’ Corner – where to eat and drink in July Jacqui Loates-Haver
Restaurant review: Ghost Street, Auckland – bold, expressive dishes and unpretentious fun
Restaurant review: Ghost Street, Auckland – bold, expressive dishes and unpretentious fun Eleanor Black
Connoisseurs’ Corner – where to wine and dine in June
Connoisseurs’ Corner – where to wine and dine in June Jacqui Loates-Haver
Restaurant review: Ada, Auckland – religious devotion to a good time
Restaurant review: Ada, Auckland – religious devotion to a good time Eleanor Black
Connoisseurs’ Corner – where to wine and dine this month
Connoisseurs’ Corner – where to wine and dine this month Jacqui Loates-Haver
Restaurant review: Euro, Auckland – 'this is an audacious autumn menu'
Restaurant review: Euro, Auckland – 'this is an audacious autumn menu' Eleanor Black
Talking Shop: Restaurateurs Sid and Chand Sahrawat on success, failure and their new business venture
Talking Shop: Restaurateurs Sid and Chand Sahrawat on success, failure and their new business venture Jacqui Loates-Haver
Review: Mr Morris, Auckland - Michael Meredith is back in town
Review: Mr Morris, Auckland - Michael Meredith is back in town Jean Teng
Restaurant review: Ahi, Auckland
Restaurant review: Ahi, Auckland Simon Farrell-Green
Review: Rodd & Gunn The Lodge Bar, Auckland
Review: Rodd & Gunn The Lodge Bar, Auckland Jean Teng
Review: Do the latest batch of chef-prepared meal kits step up to the plate?
Review: Do the latest batch of chef-prepared meal kits step up to the plate? Lauren Buckeridge
Get yourself to Gochu
Get yourself to Gochu Simon Farrell-Green
Our restaurant industry needs a new game plan
Our restaurant industry needs a new game plan Jean Teng

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