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Good Food

Restaurant reviews from Simon Farrell-Green, hospitality industry news from Jean Teng, Juliet Harbutt on cheese and the best writing on New Zealand's culinary scene.

Restaurant review: Euro, Auckland – 'this is an audacious autumn menu'
Eleanor Black | Sun, 18 Apr 2021

Restaurant reviewer Eleanor Black sits down at Euro, now under new head chef Uelese Mua, and finds an Auckland stalwart much refreshed.

Talking Shop: Restaurateurs Sid and Chand Sahrawat on success, failure and their new business venture
Talking Shop: Restaurateurs Sid and Chand Sahrawat on success, failure and their new business venture Jacqui Loates-Haver
Review: Mr Morris, Auckland - Michael Meredith is back in town
Review: Mr Morris, Auckland - Michael Meredith is back in town Jean Teng
Restaurant review: Ahi, Auckland
Restaurant review: Ahi, Auckland Simon Farrell-Green
Review: Rodd & Gunn The Lodge Bar, Auckland
Review: Rodd & Gunn The Lodge Bar, Auckland Jean Teng
Review: Do the latest batch of chef-prepared meal kits step up to the plate?
Review: Do the latest batch of chef-prepared meal kits step up to the plate? Lauren Buckeridge
Get yourself to Gochu
Get yourself to Gochu Simon Farrell-Green
Our restaurant industry needs a new game plan
Our restaurant industry needs a new game plan Jean Teng
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