Bob Campbell MW

Taste testing the wine industry's New Age preservative.

See details.

Good Food

Restaurant reviews from Simon Farrell-Green, hospitality industry news from Jean Teng, Juliet Harbutt on cheese and the best writing on New Zealand's culinary scene.

Restaurant review: Ahi, Auckland
Simon Farrell-Green | Fri, 25 Sep 2020

I’ve eaten at Ahi twice in the past few weeks and both times I had the same waiter. He had long hair and a gentle, self-deprecating manner. I liked him a lot – professional but not overbearing, detailed without being precious. He didn’t point at the food with his little finger in...