It's Spanish from Australia and makes great use of New Zealand kaimoana.
After four years of ageing, New Zealand could only muster third place in this year's butcher's champs in the US.
Celebrations are at the top of the menu for eateries at this time of year, ranging from the Tanabata Japanese festival at MASU to an immersive dining pop-up in Ponsonby that’s part of Elemental AKL 2022.
Chef Elie Assaf has been playing with fire, and the result is a wonderful new addition to the Auckland dining scene.