I’ve eaten at Ahi twice in the past few weeks and both times I had the same waiter. He had long hair and a gentle, self-deprecating manner. I liked him a lot – professional but not overbearing, detailed without being precious. He didn’t point at the food with his little finger in...
Put aside any apprehensions you may have about dining among the clothing racks at Rodd & Gunn’s newest dining concept, The Lodge, because the two – retail shop and dining room – are neatly divided, split by separate doors. The one on the left opens into The Lodge: dark and broody...
In true Kiwi number-8 wire fashion, restaurants are adapting to the lifestyle changes caused by the covid-19 lockdowns, particularly in Auckland. Le Chef restaurateur Ed Le Goff recently entered the fray with his thefoodies.nz high-end meal deliveries (which we can attest are ver...
Food critic Simon Farrell-Green reviews Auckland's newest Korean restaurant.