Review: Cassia turns 10. It is still as good as ever

Review: Cassia turns 10. It is still as good as ever
Dessert was a massive European-style mix of chocolate, honeycomb and other deliciousness.
Matt Martel
Some kids grow up so fast. Little Cassia, Sid and Chand Sahrawat’s wunderkind modern Indian restaurant, has just turned 10 but has already moved out of home and got all sophisticated.Cassia’s newish digs are a far cry from its previous home in the contemporary grunge of Fort Lane in downtown Auckland. It has moved up in the world – and gone up the hill – to find a new residency at SkyCity on Federal Street. So, on the occasion of its 10th birthday, I take a journey through India at a restaurant that has redefined Au...

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