Coconut drinks, agave syrup: Starbucks fleshes out its healthier menu

Coconut drinks, agave syrup: Starbucks fleshes out its healthier menu
(Image: Bloomberg)
Bloomberg
By Daniela SirtoriStarbucks Corp., which built a loyal following in part by selling sugary candy-colored drinks, has a vision for a healthier menu that’s better suited for the MAHA era.It’s testing matcha and cold brew made with coconut water. It’s exploring syrups sweetened with agave instead of sugar. It’s been piloting a protein-infused cold foam and looking into more plant-based products.The moves are meant to draw in the health and wellness crowd, part of a broader menu overhaul designed to bring more traffic to sto...

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