Best of BusinessDesk: restaurant reviews

Best of BusinessDesk: restaurant reviews
Embra chef Phill Blackburne. (Image: Supplied)
Staff reporters
kingi, Britomart – living on the wild side. Reviewed by Brent Melville on March 3.I generally look down on folk who order steak at a seafood restaurant. Or vice versa. Last weekend, I broke that rule. I’ll likely do it again.  The deal breaker was a strip loin of wapiti – otherwise known as elk – served at kingi.  The eatery, on the ground floor of the heritage Masonic House, is next to, and part of, the gilt-edged Hotel Britomart, the centrepiece of a thriving Britomart heritage precinct in central A...

More The Life

BYD Shark 6 Premium review: popularity contrast
The Life

BYD Shark 6 Premium review: popularity contrast

The hybrid powertrain is essentially a range-extender.

David Linklater 08 Jun 2025
My Net Worth: Cristean Monreal, RCP executive director
Editor's Picks

My Net Worth: Cristean Monreal, RCP executive director

“Architecture taught me how to solve problems.” 

Tweed's makeover resurrects Scottish heritage symbol
The Life

Tweed's makeover resurrects Scottish heritage symbol

"It's a good thing to keep the tradition going."

AFP 01 Jun 2025
‘How to Be Well’ Review: In search of the glow
The Life Review

‘How to Be Well’ Review: In search of the glow

Many companies in the wellness industry tap into a desire for meaning and ritual.