Best of BusinessDesk: restaurant reviews

Best of BusinessDesk: restaurant reviews
Embra chef Phill Blackburne. (Image: Supplied)
Staff reporters
kingi, Britomart – living on the wild side. Reviewed by Brent Melville on March 3.I generally look down on folk who order steak at a seafood restaurant. Or vice versa. Last weekend, I broke that rule. I’ll likely do it again.  The deal breaker was a strip loin of wapiti – otherwise known as elk – served at kingi.  The eatery, on the ground floor of the heritage Masonic House, is next to, and part of, the gilt-edged Hotel Britomart, the centrepiece of a thriving Britomart heritage precinct in central A...

More The Life

Quote Unquote: The best of My Net Worth from 2024
The Life

Quote Unquote: The best of My Net Worth from 2024

Pearls of wisdom from some of NZ's most perceptive business leaders.

Toyota GR Yaris & GR Corolla automatic first drive: D delivers
The Life

Toyota GR Yaris & GR Corolla automatic first drive: D delivers

There’s nothing quite as focused as these brace of GRs.

David Linklater 19 Jan 2025
How Te Arai Links became a South Pacific golfers' paradise
The Life

How Te Arai Links became a South Pacific golfers' paradise

The resort's two 18-hole golf courses feature breathtaking views of the coast.

Duncan Bridgeman 19 Jan 2025
Part 3: The best of My Net Worth from the past year
The Life

Part 3: The best of My Net Worth from the past year

Pearls of wisdom from some of NZ's most perceptive business leaders.