Best of BusinessDesk: restaurant reviews

Best of BusinessDesk: restaurant reviews
Embra chef Phill Blackburne. (Image: Supplied)
Staff reporters
kingi, Britomart – living on the wild side. Reviewed by Brent Melville on March 3.I generally look down on folk who order steak at a seafood restaurant. Or vice versa. Last weekend, I broke that rule. I’ll likely do it again.  The deal breaker was a strip loin of wapiti – otherwise known as elk – served at kingi.  The eatery, on the ground floor of the heritage Masonic House, is next to, and part of, the gilt-edged Hotel Britomart, the centrepiece of a thriving Britomart heritage precinct in central A...

More The Life

Review: Smoky heaven at Moo Moo's
The Life

Review: Smoky heaven at Moo Moo's

From succulent wagyu brisket to alpaca steak, everything is mouth-watering good. 

Volkswagen teases its most affordable EV yet
The Life

Volkswagen teases its most affordable EV yet

"An affordable, high-quality, and profitable electric Volkswagen from Europe for Europe."

Jet Sanchez 09 Feb 2025
My Net Worth: Wayne Gentle, Milford Asset Management
The Life

My Net Worth: Wayne Gentle, Milford Asset Management

"The KiwiSaver part of people's finances will become more significant over time."

2025 Mazda3 range arrives in NZ
The Life

2025 Mazda3 range arrives in NZ

The four models are hatch-only offerings – the sedan has been dropped.

Damien O'Carroll 02 Feb 2025