Review: Embra – 'A mouth-pleasing flavour bomb'

Review: Embra – 'A mouth-pleasing flavour bomb'
Embra chef Phill Blackburne.
Matt Martel
I had not heard of Embra, and I had not expected too much. It is a regional restaurant in a town not known for its food, other than the currently closed Huka Lodge.But my god, was I wrong.Over five courses, plus amuse-bouche and great bread, chef Phill Blackburne lays claim to cheffing one of New Zealand’s best and most exciting new-ish restaurants.With wife Nora Blackburne loquaciously running the front of the house, Embra is a delight.We snatch what was the last booking for Saturday, seating at 8.30pm. Embra is a little out of central T...

More The Life

Tweed's makeover resurrects Scottish heritage symbol
The Life

Tweed's makeover resurrects Scottish heritage symbol

"It's a good thing to keep the tradition going."

AFP 01 Jun 2025
‘How to Be Well’ Review: In search of the glow
The Life Review

‘How to Be Well’ Review: In search of the glow

Many companies in the wellness industry tap into a desire for meaning and ritual.

GWM Tank 300 Ultra diesel review
The Life

GWM Tank 300 Ultra diesel review

The hybrid does have some headline figures.

David Linklater 01 Jun 2025
Ninja Slushi Frozen Drink Maker review: It's painfully good
The Life

Ninja Slushi Frozen Drink Maker review: It's painfully good

This is one of those products you didn't know you needed until you did.