Review: WBC – Sharing food that's hard to share

Review: WBC – Sharing food that's hard to share
Goan raw fish curry, gochujang fried chicken and egg fried rice. (Image: Supplied)
Gregor Thompson
There is something about climbing stairs to a restaurant that adds to the experience. It might be that being hidden from passers-by adds an element of exclusivity. Music getting louder as you rise to its level also has a certain je ne sais quoi.Whatever it is, with its unassuming door, squeezed between two retailers halfway up Victoria St, few Wellington restaurants benefit from this effect more than WBC.This inconspicuousness is deliberate, according to owner Clay Toomer.In 2013, when WBC was launched, Toomer was a joint stakeholder in Capitol...

More The Life

My Net Worth: Janine Grainger, Easy Crypto CEO
The Life

My Net Worth: Janine Grainger, Easy Crypto CEO

“My friends would describe me as being a perfect connector of people.”  

D.R.A.G. (Dressed Resembling a God) at Q Theatre
The Life Review

D.R.A.G. (Dressed Resembling a God) at Q Theatre

A glittering and gay review of queer culture? Absolutely.

Porsche Cayenne Electric is here
The Life

Porsche Cayenne Electric is here

The all-electric Cayenne models are available to order now in NZ.

Metallica fuels Auckland's hospo industry with fire
The Life Review

Metallica fuels Auckland's hospo industry with fire

An excellent concert with an outstanding economic impact.