In the colossus of beef, Argentines are increasingly turning to pork

In the colossus of beef, Argentines are increasingly turning to pork
Despite the significant rise in meat prices, some Argentines continue to enjoy asado regularly, while others are choosing more affordable alternatives. (Sebastián López Brach for The Washington Post)
The Washington Post
By Teo Armus.Gonzalo Hernández’s butcher shop is just down the road from statues of a bull and a cattleman, near a neighborhood that gets its name, Mataderos, from its historic role as the centre of the city’s beef slaughterhouses.But even in a cow-centric area in this beef-obsessed country, his customers over the weekend were increasingly lined up for a different type of meat: pork.“It used to be that this was something we sold as an extra, the same way we did with coal for grilling,” Hernández said, showi...

More The Washington Post

The billionaire network shaping MAGA’s post-Trump future
Politics

The billionaire network shaping MAGA’s post-Trump future

NZ citizen Peter Thiel among magnates backing advanced planning.

Can tourism be respectful? Native Hawaiians have a plan
The Life

Can tourism be respectful? Native Hawaiians have a plan

Indigenous groups are keen for visitors to see the "real" Hawaii, not all the glitz.

Will AI destroy us?
Technology

Will AI destroy us?

As an extension of human intelligence, AI reflects our own selves.

Protein isn’t everything. Here’s what to know
The Life

Protein isn’t everything. Here’s what to know

Lots of folks are trying to amp up protein’s hero status.