Get in line, the hotel breakfast buffet is back

Get in line, the hotel breakfast buffet is back
Still cooking: breakfast buffets have picked up where they left off. (Image: BusinessDesk)
Brent Melville
Pro-Invest Hotels' New Zealand general manager, Fraser McKenzie, is a staunch advocate for the traditional hotel breakfast buffet.While in different form and certainly different price points, both are key features across the hotel operators' upmarket Voco and budget-minded Holiday Inn Express offerings in Auckland.McKenzie said while chefs and managers may not love the idea of an assembly line of food needing to be topped up to the demands of its clientele, there was simply no chance his Intercontinental Hotel Group-managed hotels...

More Good Food

Review: Tantalising selections at Tantalus on Waiheke Island
The Life

Review: Tantalising selections at Tantalus on Waiheke Island

The journey is worth it to visit the perfection that is this vineyard restaurant.

Helen van Berkel 08 Dec 2024
Australia’s Doltone House owners move in
News in Brief

Australia’s Doltone House owners move in

The New Zealand hospitality services division of Australian Securities Exchange-listed Downer EDI has been sold to a newly formed Australian-owned company, which has taken control of Spotless Catering and other businesses here.Patrick McCartney, Sydney-based chief executive of Ov...

Staff reporters 02 Dec 2024
Review: Lola Rouge beats expectations
The Life

Review: Lola Rouge beats expectations

New chef Jason Ng takes the best flavours from the Asian continent.

Gregor Thompson 01 Dec 2024
Review: A luxury experience in the mild west
The Life

Review: A luxury experience in the mild west

Waimauku's Hunting Lodge shows why it deserves its good reputation. 

Helen van Berkel 01 Dec 2024