Wake Up Call: You want folic acid with that?

Wake Up Call: You want folic acid with that?
Doctors support adding folic acid to bread to prevent neural tube defects in up to 15 babies a year. (Image: Deposit Photos)
Staff reporters
Summary Bread-making flour will be fortified with folic acid aimed at preventing birth defects in NZ, an announcement today is expected to confirm. Farmer unrest is being seized on to drive “wild conspiracy theories”.Flour fortification NZ non-organic wheat flour for bread-making will be fortified with folic acid to prevent associated birth defects. Doctors have long supported the addition of folic acid to flour, targeted because of a decline in packaged bread sales, as a way to prevent neural tube defects such as anencephaly and sp...