NZ startup Jooules is turning CO2 into protein

Jooules founder and CEO David McLellan, centre, pictured with CSO Luke Stevenson, left, and research scientist Usama Mukhtar. (Image: Jooules)

Ben Moore

Wed, 01 May 2024

Beer. Cheese. Insulin. These wonders and many more result from fermentation, a common process with results that can seem almost miraculous.Now, a New Zealand startup is working on solving humanity’s newest challenges with our oldest biological tool.Jooules has raised $1 million in a pre-seed round to commercialise its research into using specialised microbes that consume carbon dioxide (CO2) and turn it into a complete protein powder.If the company can get its production up to scale, emissions reduction and food security will join the ran...

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