Plant-based butchery wants to crack Australian market

(Image: Supplied)

Thu, 16 Mar 2023

Flip Grater is the fifth-generation butcher in her family – but the meats she makes look a little different from the meat her predecessors worked with.The food entrepreneur started Grater Goods, a plant-based deli based in Christchurch, in 2018, having spent 20 years looking for plant-based deli items that would pair just as well with a glass of wine in the evening as they would as a midday snack.She couldn’t find it and decided, alongside her French chef husband Youssef Iskrane, to create a range herself.The company name is a nod t...

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