Scott Tech, Mt Cook Alpine Salmon in automated pin boning project

Scott Tech, Mt Cook Alpine Salmon in automated pin boning project
Jenny Ruth
By Jenny Ruth Jan. 28 (BusinessDesk) - Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations. Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. “We currently process around 500,000 fish a year through our plant and a growing proportion of our market is looking for bone-out fillets and portions,” Keelty says. “Pin boning is a tedious and costly task...