Review: The Cut serves tasty food but lacks atmosphere

Review: The Cut serves tasty food but lacks atmosphere
There's not much more to the restaurant in the Rydges Auckland hotel than what you see here. (Image: The Cut website)
Ben Moore
The epitome of the hotel restaurant is when it stops being just a hotel restaurant and becomes a destination in itself.That seemed to be the promise sold by the bold branding of The Cut restaurant and bar at Rydges Auckland.While you won’t find pork belly on the menu, despite featuring heavily on the website’s imagery, limited seafood and vegetarian options are available.But the dinner menu's centrepiece is a range of “locally sourced farmed meats” with a selection of sauces and classic sides.While that area of the d...

More The Life

My Net Worth: Richie Cosgrove, Fish & Game COO
Editor's Picks

My Net Worth: Richie Cosgrove, Fish & Game COO

“I've certainly made mistakes ... but I don't see that as failure.” 

2025 Ford Mustang Mach-E: ‘real-world gain’ and GT speed
The Life Review

2025 Ford Mustang Mach-E: ‘real-world gain’ and GT speed

The Mach-E GT is still the fastest factory Mustang you can buy.

David Linklater 16 Nov 2025
Want an easier way to travel with a suit?
Retail

Want an easier way to travel with a suit?

Known as ‘convertibles,’ they combine a garment bag with a duffel to carry a suit.

My Net Worth: James Gough, The Terrace executive director
The Life

My Net Worth: James Gough, The Terrace executive director

Reflections on family legacy, rebuilding Christchurch and bridging old divides.

Cécile Meier 09 Nov 2025