Whey protein inquiry calls for tighter rules after missteps lead to botulism scare

Whey protein inquiry calls for tighter rules after missteps lead to botulism scare
By Jonathan Underhill Dec. 9 (BusinessDesk) - Stage two of a government inquiry into Fonterra Cooperative Group's whey protein contamination scare has recommended the Ministry for Primary Industries beef up its ability to manage food safety, including statutory powers to force companies to hand over relevant information. The WPC80 incident: causes and responses report, chaired by Miriam Dean QC, identifies four immediate causes of the botulism scare, which damaged New Zealand's reputation for food safety before properly qualified testers...