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Top flight – the best wines to enjoy at altitude
With international travel back on the agenda, it may be timely to consider how to make the most of wine service at 30,000 feet.
The Life
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Fine wine? What to expect from the 2022 vintage
Bob Campbell, MW, speaks to winemakers around the country about how their 2022 vintage is shaping up.
The Life
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Zero hour – it’s time to raise a glass to alcohol-free wine
Alcohol-free wine production is in its infancy in New Zealand, but things are looking rosy with some new releases.
The Life
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Sweet and sour – tasting notes on the top 10 rieslings
It's time to raise a glass to riesling, says Bob Campbell, MW.