New tipping trend hurts those who most depend on gratuities

New tipping trend hurts those who most depend on gratuities
Tipping bulks up the otherwise poor pay of many staff working in hospitality. (Image: Depositphotos)
Bloomberg
By Bobby Ghosh You know a trend has attained critical momentum when it is assigned an easily recognisable moniker. Chances are this one has recently worked itself into your vocabulary: Tip creep. It describes the phenomenon – especially noticeable since the end of the pandemic – of customers being prompted to add gratuities to tabs where previously there was no such expectation, like coffee shops, fast-food joints and even self-service establishments. The proliferation of touch-screen payment tablets has accelerated s...

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