Daisy Lab announces 'breakthrough' in bovine protein production

Daisy Lab announces 'breakthrough' in bovine protein production
Daisy Lab co-founders Nikki Freed, Irina Miller and Emily McIsaac. (Image: Daisy Lab)
Staff reporters
Startup company Daisy Lab says it has achieved “breakthrough” levels of a bovine protein via precision fermentation, opening the way to commercial applications. The company began researching bovine lactoferrin production over a year ago and has ramped up output to multiple grams per litre in a yeast host. This opens the door to commercial-scale production of protein for infant formula, functional foods, supplements, and nutraceuticals.Daisy Lab said Lactoferrin was a rare and valuable protein known for its antimi...