Exporters fume as dry ice dries up

Exporters fume as dry ice dries up
On ice: fresh lobster and seafood exporters forced to reuse dry ice. (Image: Getty)
Brent Melville
The fallout from the closure of the Marsden Point refinery continues, with New Zealand exporters now unable to source enough liquid carbon dioxide (CO2) and dry ice, used to keep perishable exports such as seafood and dairy fresh.Since the closure of the Northland refinery in March last year, which produced CO2 as a byproduct of its refining operations, Todd Energy's Kapuni plant had been the sole domestic producer of food-grade CO2. The Todd Energy plant was shut down last month due to safety issues and it remained unclear when the pl...

More Primary Sector

Northland goat farmers secure lifeline in bank standoff
Primary Sector

Northland goat farmers secure lifeline in bank standoff

There were 51 farm debt mediations completed in the past 12 months. 

Startup finds cyclone refuge at food tech hub
Primary Sector

Startup finds cyclone refuge at food tech hub

Foodeast Haumako aims to cut scale-up costs for precision fermentation startups.

Greg Hurrell 15 Sep 2025
Lactalis-owned NZ New Milk restructures operations
Primary Sector

Lactalis-owned NZ New Milk restructures operations

French company set to become the new owner of Mainland Group.

Riley Kennedy 12 Sep 2025