Business of Food
Who is profiting from food businesses? Of these companies, which make the best investments?
Our latest investigative series, The Business of Food will delve deep into New Zealand’s food companies.
Business of Food
From corner store to $500m: The big supplier behind NZ eateries
Service Foods wants to consider an IPO soon.
Business of Food
Grocery commissioner doubles down on supermarket shake-up
Pierre van Heerden wants to change wholesale supply and bring in a big third player.
Business of Food
Woolworths' bulk-buys on land limited
OIO trims Woolworths pre-purchasing, but allows grocer to buy land to house some staff.
Business of Food
Investing to save NZ's farming and food production system
Pacific Channel sees a profitable future for pastoral farming in a lab-based world.
Prev
Cécile Meier
Journalist
Cécile Meier is a journalist based in Christchurch with experience covering business, health and social issues. Formerly with Stuff/The Press, she covered Christchurch's rebuild, before joining the health team with a focus on mental health. She was a finalist in several categories at the Voyager media awards in 2018, 2021 and 2022, and won the nib Health Journalism Scholarship – senior in 2021. She won the NZ Shareholders' Association Award for best news in 2023 and best feature in 2024.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Followers will be emailed
articles by Cécile