Business of Food
Who is profiting from food businesses? Of these companies, which make the best investments?
Our latest investigative series, The Business of Food will delve deep into New Zealand’s food companies.
Investigations
Business of Food
Grocery reform: Breaking up a Monopoly
Advice from a former minister as Government tries to increase supermarket competition.
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The growing popularity of the ring-shaped fried dough has leaped 61.42%.
Multinationals address vexed issue of transfer pricing
The IRD is back, accountants declare.
Editor’s note: We investigate the business of food
So, who is profiting from food businesses?
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Cécile Meier
Journalist
Cécile Meier is a journalist based in Christchurch with experience covering business, health and social issues. Formerly with Stuff/The Press, she covered Christchurch's rebuild, before joining the health team with a focus on mental health. She was a finalist in several categories at the Voyager media awards in 2018, 2021 and 2022, and won the nib Health Journalism Scholarship – senior in 2021. She won the NZ Shareholders' Association Award for best news in 2023 and best feature in 2024.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Followers will be emailed
articles by Cécile