Business of Food
Who is profiting from food businesses? Of these companies, which make the best investments?
Our latest investigative series, The Business of Food will delve deep into New Zealand’s food companies.
Investigations
Will Seymour eat his words: School lunch complaints surge
Seymour cites improvements despite record complaints and falling school lunch orders
Hospitality
Savor reports loss as economy takes bite out of earnings
Upbeat hospitality group says bounce back on the menu.
V drink owner Suntory's accounts show IR royalty tussle
Tax department has not canned scrutiny of drinks brand.
Primary Sector
Backlash over proposed glyphosate residue hike
Farmers, businesses and green groups raise concerns over a glyphosate rule change.
Cécile Meier
Journalist
Cécile Meier is a journalist based in Christchurch with experience covering business, health and social issues. Formerly with Stuff/The Press, she covered Christchurch's rebuild, before joining the health team with a focus on mental health. She was a finalist in several categories at the Voyager media awards in 2018, 2021 and 2022, and won the nib Health Journalism Scholarship – senior in 2021. She won the NZ Shareholders' Association Award for best news in 2023 and best feature in 2024.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Followers will be emailed
articles by Cécile