Business of Food
Who is profiting from food businesses? Of these companies, which make the best investments?
Our latest investigative series, The Business of Food will delve deep into New Zealand’s food companies.
Business of Food
Foodstuffs serves up reuse trial with Bonson
Most shoppers skip reusable bags so will they return deli trays?
Business of Food
Fonterra‘s Ki Tua fund is a future-proofing strategy
The co-op is looking outside its own R&D to ensure it isn’t left in the dust.
Business of Food
ANDFOODS plants new ground in alt-dairy tech
The Massey University spinout is taking its lentil-based dairy products to market.
Business of Food
Danone doubles down amid Asian demand boom
Danone NZ is the largest infant formula exporter.
Cécile Meier
Journalist
Cécile Meier is a journalist based in Christchurch with experience covering business, health and social issues. Formerly with Stuff/The Press, she covered Christchurch's rebuild, before joining the health team with a focus on mental health. She was a finalist in several categories at the Voyager media awards in 2018, 2021 and 2022, and won the nib Health Journalism Scholarship – senior in 2021. She won the NZ Shareholders' Association Award for best news in 2023 and best feature in 2024.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Followers will be emailed
articles by Cécile