Business of Food
Who is profiting from food businesses? Of these companies, which make the best investments?
Our latest investigative series, The Business of Food will delve deep into New Zealand’s food companies.
Startups
The Business of Food
Sprout Agritech nurtures its crop of food and farm startups
Its CEO thinks NZ's new tech companies are far too modest about their achievements.
Retail
St Pierres' sushi is everywhere
How a Greek-owned, French-named Sushi chain took over New Zealand.
Say ‘cheese’: how private labels are sweeping the shelves
Private label products set to boom, but local suppliers fear the impact in the long run.
On The Up
From corner store to $500m: The big supplier behind NZ eateries
Service Foods wants to consider an IPO soon.
Cécile Meier
Journalist
Cécile Meier is a journalist based in Christchurch with experience covering business, health and social issues. Formerly with Stuff/The Press, she covered Christchurch's rebuild, before joining the health team with a focus on mental health. She was a finalist in several categories at the Voyager media awards in 2018, 2021 and 2022, and won the nib Health Journalism Scholarship – senior in 2021. She won the NZ Shareholders' Association Award for best news in 2023 and best feature in 2024.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Followers will be emailed
articles by Cécile