Business of Food
Who is profiting from food businesses? Of these companies, which make the best investments?
Our latest investigative series, The Business of Food will delve deep into New Zealand’s food companies.
Business of Food
Business of Food: What we’ve learnt
Wrapping up smorgasbord of top-notch journalism.
Business of Food
Replanting Plan*t: Founders restart brand, debts remain
Debt of $2.25m, including govt loan, left behind as brand springs back.
Business of Food
Foodstuffs serves up reuse trial with Bonson
Most shoppers skip reusable bags so will they return deli trays?
Cécile Meier
Journalist
Cécile Meier is a journalist based in Christchurch with experience covering business, health and social issues. Formerly with Stuff/The Press, she covered Christchurch's rebuild, before joining the health team with a focus on mental health. She was a finalist in several categories at the Voyager media awards in 2018, 2021 and 2022, and won the nib Health Journalism Scholarship – senior in 2021. She won the NZ Shareholders' Association Award for best news in 2023 and best feature in 2024.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Cécile grew up in France and has lived and worked as a journalist in NZ since 2013.
Followers will be emailed
articles by Cécile