Business of Food: What we’ve learnt

Business of Food: What we’ve learnt
We really got our teeth into food businesses in Aotearoa. (Image: NZME)
Victoria Young
As I write, many of the big issues in the Business of Food remain unresolved. For example, big supermarkets and their competitiveness (or lack thereof) continue to dominate the news agenda. As cries continue for a third major grocery player, we examined the issues related to New Zealand’s unique geography and its implications for prices. Dileepa Fonseka’s analysis – supermarket lessons from the last broken-up monopoly – took a look back at how David Cunliffe broke up telecommunications and quickly became o...

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