Say ‘cheese’: how private labels are sweeping the shelves and growing supermarket margins

Say ‘cheese’: how private labels are sweeping the shelves and growing supermarket margins
Who cut the cheese? Local suppliers face a triple threat from private labels, EU imports and range reviews. (Image: NZME)
Garth Bray
Brie, camembert, and haloumi are on the frontline of a battle in the aisles. The rise of supermarket private labels or "own brands" is putting competitive pressure on local cheesemakers, and a flood of cheaper European cheeses is sharpening that competition even further.Gisborne cheesemaker Waimata Cheese has cut production of its blue mould and white mould cheeses in the face of steeper competition from supermarket private labels.“It's quite a big drop. We're probably a quarter of what we used to be five years ago, down...

More Business of Food

Danone doubles down amid Asian demand boom
Primary Sector

Danone doubles down amid Asian demand boom

Danone NZ is the largest infant formula exporter. 

Michael Neilson 13 Jun 2025
Nestlé researching marine farming in Nelson
Primary Sector

Nestlé researching marine farming in Nelson

Swiss multinational food giant funding research on companion farming in aquaculture.

Garth Bray 12 Jun 2025
Seeing the light for seed treatment sales to USA
Startups

Seeing the light for seed treatment sales to USA

The Palmerston North startup is now developing UV-treated NZ ryegrass seeds.

Greg Hurrell 09 Jun 2025
Private label, public reply from Foodies and Woolies
Retail

Private label, public reply from Foodies and Woolies

The big two grocery retailers explain how private label products work for them.

Garth Bray 04 Jun 2025