As the New World Under $25 wine awards loom on Monday, Master of Wine Bob Campbell says there are plenty of good New Zealand wines for less money than you'd think.
The family-owned company plans to convert an existing vineyard for organic pinot noir to rival Burgundy.
New Zealand is the perfect place to drink fortified wines because it's never too hot here to enjoy them.
Rocketing grape yields and record foreign sales offset a fall in per-capita domestic consumption.