The Wall Street Journal

Why successful bosses love talking about their fast-food jobs

Why successful bosses love talking about their fast-food jobs
(Image: Andrea D'Aquino for WSJ, iStock)
The Wall Street Journal
By Callum BorchersForty years after his final shift, Michael Erickson still remembers what it was like to put on his striped McDonald’s uniform with the golden arches on a chest pocket. He also recalls taking it off, which involved entering his house through a back door and dropping the grease-splattered garment in the washing machine because his mum didn’t want the rest of the house to reek of a drive-through.Erickson, now 57, works in Michigan as a director at Melissa Libby & Associates, a strategic communications firm. H...

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