A scheme to get global entrepreneurs to come to New Zealand and help boost productivity has been extended.
Harrison Stott and Rob Humphrys said they hope to provide a “home and community” for NZ food creators through the country’s first purpose-built ‘cloud kitchens’.
The state-backed venture funder wants to see the industry get 5-to-10 times bigger than its now.
The venture capital market has entered a virtuous cycle as successful exits have fed back into the ecosystem, GD1's Vignesh Kumar says.